Recipes

Here's our pizza recipese for you!

Here is a TRADE SECRET to achieving great Pizza Base Cooking - most Chefs Use Prochef Canola Oil 400g Cooking sprayed onto the Baking Stone. Olive oil does not give the same results in crispness, release from surfaces or flavour differences.

In the absence of baking paper. ProChef Canola oil makes it easy to cook and eat healthily. Lecithin which is the essential ingredient is derived from non-genetically modified soy and provides superb non-stick qualities making it a convenient and cost effective way to release baked products From tins, trays and moulds. Even better, Lecithin does not alter the taste or appearance of the product, making ProChef perfect for all forms of cooking. You can spray ProChef Canola oil directly onto your Baking Stone. And best of all because ProChef Canola oil spray meets strict nutrient criteria for saturated fat, it has earned the Heart Foundation's Tick of Approval.

· Low in fat and cholesterol free

· Very low in saturated and monounsaturated fats

· Source of Omega-3 fatty acid

· Ideal for grilling, roasting, pan-frying, BBQ-ing & stir-frying